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Seafood Entrees

Fish (Ocean Perch)




Deviled Crab

Clam Strips

Baked Fish

Boiled Shrimp


Shrimp & Grits

Meat Entrees

Chicken (Baked, Fried, or Barbecued)

Roast Beef

Turkey and Dressing

Baked Ham

Pork Tenderloin

Barbecue Pork

Beef Tips

Country Fried Steak

Baked Spaghetti with Meat Sauce

Side Items

White Rice & Gravy

Boiled New Potatoes

Tossed Salad

Macaroni & Cheese

Potato Salad

Red Rice

Cole Slaw

Pasta Salad

Glazed Carrots

French Fries

Whole Kernel Corn

Corn on the Cob

Broccoli Casserole

Candied Yams

Broccoli & Cheese Sauce


Hash Brown Casserole

Green Beans

Baked Beans

Fried Okra

Baked Apples

Field Peas


Corn Casserole

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3 Seafood Entrees
2 Seafood Entrees AND 1 Meat Entree
2 Meat Entrees

Any number of people               $14.50 per person

All features served with four side dishes, hushpuppies or rolls, iced tea and lemonade.


Additional side dishes: $1.00 per person.

Additional meat or seafood: $1.75 per person


*Additional charges may apply


$1.75 per person

Peach Cobbler         Key Lime Pie

Apple Cobbler             Brownies

      Banana Pudding      Strawberry Shortcake

  Cheesecake w/ Strawberry Topping

  Assorted Cookies

Hor D'oeuvres and Party Trays

Menus and Pricing available upon request

Special Features

75-125 people
$17.00 per person
126-200 people
$16.00 per person
201-500 people
$15.00 per person
501 and above
$12.75 per person

Breakfast Buffet

Eggs, Grits, Bacon or Sausage, Biscuits, Fresh Fruit (in season), Coffee, and Juice

Market Price

Roasted Oysters

Steamed select oysters from the Gulf of Mexico. All utensils provided.

60 pound box - Market Price

(8-12 people per box)

Picnic Package

Hamburgers, Hot Dogs, and Fried Chicken Strips. Served with four side dishes and all the fixin's.

$14.50 per person

Beaufort Stew

Shrimp, Sausage, and Corn on the Cob cooked in a mixture of lowcountry spices. Served with three additional side items.

75-125 people - $15 per person

126 or more people - $14 per person


10oz Grilled Ribeye OR

4oz Grilled Filet OR

Roasted Prime Rib AND

Choice of ONE meat entree

Market Price

We are prepared to cook fresh seafood on location using propane fryers. We cook with 100% cholesterol-free peanut oil. Unless otherwise requested, food is served in a buffet line and we invite our guests to eat as they care to. In order for us to continue to provide you with fair and reasonable prices, we ask that you refrain from take-home plates. However, if you wish to take home plates, you will be charged accordingly.

We provide paper plates, cups, napkins, silverware, and condiments (salt, pepper, etc.). Our catering service is available throughout the southeast. For locations outside of our area, a travel fee is charged.

In order to serve you better, we request a final number of people 36 hours prior to your function. In parties with at least 75 adults, children under 12 are half price and children under three are free. Gratuity is left to the discretion of the customer.

All prices are subject to South Carolina sales tax.

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