Menu
Seafood Entrees
Fish (Ocean Perch)
Shrimp
Oysters*
Scallops*
Deviled Crab
Clam Strips
Baked Fish
Boiled Shrimp
Catfish
Shrimp & Grits
Meat Entrees
Chicken (Baked, Fried, or Barbecued)
Roast Beef
Turkey and Dressing
Baked Ham
Pork Tenderloin
Barbecue Pork
Beef Tips
Country Fried Steak
Baked Spaghetti with Meat Sauce
Side Items
White Rice & Gravy
Boiled New Potatoes
Tossed Salad
Macaroni & Cheese
Potato Salad
Red Rice
Cole Slaw
Pasta Salad
Glazed Carrots
French Fries
Whole Kernel Corn
Corn on the Cob
Broccoli Casserole
Candied Yams
Broccoli & Cheese Sauce
Grits
Hash Brown Casserole
Green Beans
Baked Beans
Fried Okra
Baked Apples
Field Peas
Collards
Corn Casserole
Pricing
3 Seafood Entrees
OR
2 Seafood Entrees AND 1 Meat Entree
2 Meat Entrees
Any number of people $14.50 per person
All features served with four side dishes, hushpuppies or rolls, iced tea and lemonade.
Additional side dishes: $1.00 per person.
Additional meat or seafood: $1.75 per person
*Additional charges may apply
Desserts
$1.75 per person
Peach Cobbler Key Lime Pie
Apple Cobbler Brownies
Banana Pudding Strawberry Shortcake
Cheesecake w/ Strawberry Topping
Assorted Cookies
Hor D'oeuvres and Party Trays
Menus and Pricing available upon request
Special Features
75-125 people | $17.00 per person |
126-200 people | $16.00 per person |
201-500 people | $15.00 per person |
501 and above | $12.75 per person |
Breakfast Buffet
Eggs, Grits, Bacon or Sausage, Biscuits, Fresh Fruit (in season), Coffee, and Juice
Market Price
Roasted Oysters
Steamed select oysters from the Gulf of Mexico. All utensils provided.
60 pound box - Market Price
(8-12 people per box)
Picnic Package
Hamburgers, Hot Dogs, and Fried Chicken Strips. Served with four side dishes and all the fixin's.
$14.50 per person
Beaufort Stew
Shrimp, Sausage, and Corn on the Cob cooked in a mixture of lowcountry spices. Served with three additional side items.
75-125 people - $15 per person
126 or more people - $14 per person
Steaks
10oz Grilled Ribeye OR
4oz Grilled Filet OR
Roasted Prime Rib AND
Choice of ONE meat entree
Market Price
We are prepared to cook fresh seafood on location using propane fryers. We cook with 100% cholesterol-free peanut oil. Unless otherwise requested, food is served in a buffet line and we invite our guests to eat as they care to. In order for us to continue to provide you with fair and reasonable prices, we ask that you refrain from take-home plates. However, if you wish to take home plates, you will be charged accordingly.
We provide paper plates, cups, napkins, silverware, and condiments (salt, pepper, etc.). Our catering service is available throughout the southeast. For locations outside of our area, a travel fee is charged.
In order to serve you better, we request a final number of people 36 hours prior to your function. In parties with at least 75 adults, children under 12 are half price and children under three are free. Gratuity is left to the discretion of the customer.
All prices are subject to South Carolina sales tax.